Frequency Cooking Mallorca

Food Safety & Care

Good food does not begin with flavour alone.

It begins with care, responsibility and a conscious approach to ingredients.

For my work at Frequency Cooking, I have completed training in food hygiene, safe food handling, allergens and intolerances.

Food Safety & Care

Care in every detail

Food hygiene

Safe routines from the first step onward.

Cooling & storage

Keeping fresh ingredients correctly stored and in view.

Preventing cross-contamination

Clear, thoughtful separation in preparation and workflow.

Allergens & intolerances

Discussing needs early and planning with care.

APPCC / HACCP

Foundations for meaningful and safe control points.

Safe storage

Clear handling for thawing, reheating and keeping food.

Food Safety & Care

Care in every setting

Especially for retreats, private dining, weddings and meal prep, individual needs matter to me. Where allergies or intolerances are involved, we discuss them in advance and I plan shopping, preparation and workflow with particular care.

Food Safety & Care

Training & Certificates

Trained in Food Hygiene, Safe Food Handling & Allergen Awareness.