The evening before the wedding
A relaxed pre-wedding dinner where both families arrive, meet and begin Mallorca together.
Paella Cooking Mallorca · Freshly cooked on site
One generous pan.
One table full of life.
One moment that tastes like Mallorca.
I cook your paella fresh at your finca, villa or event location. You hear the gentle sizzle, smell saffron, lemon and toasted aromas, and remain fully present with your guests.
The feeling behind the food
Paella is not simply served.
It arrives at the centre.
Before the first plate is filled, something begins to happen. People gather around the pan, look inside, ask questions and taste a spoonful. The aroma moves through the garden and everyone knows the shared part of the day is about to begin.
That is why I love paella. It needs no stiff performance. It is generous, warm and alive. It gathers people around one table and turns a meal into a memory you share later.
You celebrate. I hold the culinary centre.Food Safety & CareProfessionally trained in food hygiene, safe food handling and allergen awareness.
Made for gathering
When many people arrive,
the food can still feel easy.
Wedding & after-wedding
An informal centrepiece for a free-spirited celebration, the day after or a late shared meal.
Hen party
A warm and sociable alternative to a restaurant, directly at your finca or villa.
Birthday
Welcome your guests and stay with them while the paella is cooked fresh.
Christening & family gathering
A meal that brings generations together and is naturally made for sharing.
Retreat & team event
A shared finale, an arrival dinner or a Mediterranean moment within your programme.
Your paella
One pan.
Many possibilities.
We choose the style around your occasion, guests and taste, while letting season and availability guide the details.
Paella de Marisco
Prawns, mussels and other seafood with a rich stock, lemon and Mediterranean aromatics.
Paella Mixta
A sociable combination of poultry, meat and seafood for guests who want a little of everything.
Chicken Paella
Hearty, aromatic and a little gentler than the mixed version.
Meat Paella
Deep roasted flavours, selected cuts of meat and a rich, savoury stock.
Vegetarian Paella
Seasonal vegetables, artichokes, mushrooms, beans and an aromatic vegetable stock.
Arroz Negro
Black rice with squid ink, seafood and aioli. Distinctive, intense and beautiful on the table.
Why paella belongs in my kitchen
My kitchen has always been
a place of connection.
My roots are Brazilian, my family is Italian and Mallorca is now my home. Three cultures where food is rarely just about being full. It means closeness, generosity, voices around the table and the feeling that there is room for one more person.
Paella carries exactly that energy. One pan becomes the centre for many people. Everyone watches it come together. The aroma, sound and layers are part of the experience. To me, this is honest cooking: clear in its craft, deeply sensory and close to life.
I do not want to simply put down a paella. I want to give you the moment when it arrives and the whole table becomes quiet for just a second.
How your experience comes together
You invite the people.
I take care of the culinary part.
We define the setting
Date, location, guest count, occasion, preferred paella and dietary requirements.
I plan and shop
I calculate quantities and choose the ingredients for your group and agreed style.
I cook fresh on site
The paella is prepared at your place. We check the right cooking area and equipment in advance.
The pan reaches the centre
You share the meal while I leave the cooking area tidy and the moment becomes yours.
Paella Cooking Mallorca
You invite the people.
I take care of the culinary part.
- Personal planning and quantities
- Shopping and ingredients for your chosen paella
- Preparation and fresh cooking on site
- Paella pan suited to the agreed group size
- A tidy cooking area afterwards
- Available across Mallorca, travel by distance
An initial price guide
What could your
paella moment cost?
This calculator gives you an initial guide. Planning, shopping, ingredients, preparation, fresh cooking on site and leaving the kitchen tidy are included. The final quotation depends on the location, guest count, kitchen and your wishes.
10
Non-binding guideline470 €10 guests · Mixed · €47 / person
Minimum booking €390 · Shopping and ingredients included
Minimum booking €390 · Shopping and ingredients included
Drinks, service staff, tableware or decoration and travel beyond 25 km from Cas Concos are discussed separately.
Enquire about your paellaGood to know
From 6 to 30 guests
cooked personally.
The regular format is designed for 6 to 30 guests. For larger celebrations I assess the pan size, cooking area and additional support required.
Travel within 25 km of Cas Concos is included. Beyond this, €0.60 per kilometre travelled applies. Drinks, service staff, tableware, table styling, tapas or dessert can be planned separately.
6–30 Mallorca Live Cooking
Frequently asked questions
Everything you need to know
before we plan.
Do you really cook the paella at our location?+
Yes. The experience is built around the paella being cooked fresh at your place. We clarify whether cooking outdoors or in the kitchen is best and what the location provides.
What is included in the guideline price?+
Personal planning, shopping, ingredients, preparation, fresh cooking on site and leaving the cooking area tidy. The final price is confirmed transparently before booking.
Why is there a €390 minimum booking?+
Planning, shopping, preparation, travel, setup, cooking and cleaning are required even for a small group. The minimum reflects this real scope of work.
Which paella is best for our group?+
Seafood feels festive, mixed paella is highly sociable, chicken is accessible and vegetarian works beautifully for mixed groups. I will help you choose.
Do you offer vegan paella?+
I currently do not offer vegan paella as a standard option. A deeply flavoured vegetarian paella is absolutely possible. For special requirements we discuss honestly what can be prepared well for your group.
Can you accommodate allergies and intolerances?+
Tell me about diagnosed allergies and intolerances before booking. I assess carefully what can be prepared safely in the available kitchen. A completely contamination-free environment cannot be guaranteed for severe allergies.
Can we choose two different paellas?+
Depending on guest count, location and equipment, a second style may be possible. Two pans require more preparation, space and cooking time and are quoted individually.
Do you bring the pan and cooking equipment?+
I bring the agreed paella pan and specialist equipment. We check cooking facilities, work surfaces, water, electricity and refrigeration in advance. Any additional rental is shown transparently.
Can we add tapas, salad or dessert?+
Yes. Bread, aioli, olives, tapas, salad or dessert can complement the experience and are planned separately from the paella-only guideline.
How long does cooking take?+
Timing depends on the style and number of guests. Allow around 1.5 to 2.5 hours on site for setup and cooking. We agree the serving time in advance.
What do you need for a quotation?+
Date, Mallorca location, guest count, occasion, preferred paella, approximate serving time and information about children, allergies or extras.
How early should we book?+
For weddings, weekends and summer dates, early enquiries are recommended. I also check short-notice dates according to availability.
Paella Cooking Mallorca
You bring the people.
I bring the moment to the table.
Tell me about your occasion, location and the people coming together. I will reply personally with the next questions and a transparent proposal.
Enquire about Paella Cooking